Celebrity
Chef Series Expanded at The New Jersey Fresh Seafood Fest...
Tired of
the same old fish fry? Guest chefs at The New Jersey Fresh
Seafood Festival will be offering up all kinds of hints and recipes
to help even the most timid home chef turn out sensational seafood meals
straight from the backyard barbecue.
Cooking Demonstrations All Day!
Saturday, June 11, 2005
Sunday, June 12, 2005
Besides eating the fabulous food, attendees can learn to create their own flavorful seafood dishes at the festival’s Celebrity Chefs venue.
 On Sunday, Chef Jim Coleman will captivate the audience with his exuberant antics dashing about the kitchen as he prepares a meal, including over-the-shoulder salt tossing for both seasoning and good luck. Chef Coleman is host and co-executive producer of the nationwide public TV series, " Flavors of America," and is Executive Chef at Normandy Farm, Coleman Restaurant, in Blue Bell, PA.
On Saturday, Chef Guillermo Veloso will delight the crowd with his acclaimed culinary creativity, which he brings from his position as Executive Chef of the Cuba Libre restaurants of Philadelphia and The Quarter at Atlantic City’s Tropicana Casino Resort.
Assisting the celebrity chefs on stage and demonstrating exemplary culinary skills of their own are future chefs from the Academy of Culinary Arts of Atlantic Cape Community College. The student chefs won awards and the honor of being invited to demonstrate at the festival at a Seafood Festival cooking competition held in April.
“Our
guest chef presentations have proved to be very popular with festival
goers,” said Bob Ruffolo, president of The New Jersey Fresh Seafood
Festival. “We
are
very pleased that for our 11th anniversary, we were able to expand
our demonstration
lineup and give the students from the culinary academy an opportunity
to work with
the celebrity chefs as well.”
| WHO
THEY ARE! |
WHAT
THEY WILL BE VENDING! |
| AC
& C Dogs |
Hot
Dogs, Sausage |
| D
& D Enterprises |
Lemonade,
Smoothies, Pretzels |
| Dock’s
Oyster House |
Fried
Shrimp, Fried Flounder, Soft Shells, Jambalaya |
| Hal’s
Food Concessions |
French
Fries, Fried Veggies, Funnel Cake |
| Ike’s
Famous Crab Cakes |
Crab
Cakes |
| Jonathan’s
Harbor |
Sausage,
Fries, Blackened Tuna/sword sand, Hot dog |
| Kelsey
& Kim's Soul Food |
Ribs,
Chicken, Greens |
| King
of Corn |
Corn |
| Mikes
Seafood |
Steamed
Shrimp, Crab Cakes, Deviled Lobster Burger |
| St.
Nich. Greek Church |
Greek
Food, Gyro, Shish ka bob |
| Steve
Matthews |
Grill
Chick Wrap, Cheesesteaks, Corn, Soup, Salads, Fruits |
| The
Lighthouse |
Funnel
Cakes |
| Fat
Jack's |
|
| J&J's
Concession |
|
| Howie's
Dugout |
|
| Donna's
Place |
|
| Thai
Wok |
|
| Basketcase
Seafood |
|
| Jersey
Shore Seafood Co |
|
| Atlantic
Catering Company |
|
| Hooters |
|
| |
|
|
