CAJUN FRIED SHRIMP

Served by Dock’s Oyster House

• 2 pounds large shrimp cleaned and peeled
• Batter
• 1/2 cup flour
• 1/2 cup cornstarch
• 1 tsp. salt
• 1 tsp. pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. cayenne pepper
• 1 tsp. old bay
• 6 oz. beer

Combine all dry ingredients.Add beer, mixing until batter reaches the consistency of egg nog. Keep chilled.Dredge shrimp in flour, then coat with batter. Drop battered shrimp into deep fryer heated to 400 degrees and fry until golden brown.