CLAMS CASINO

Served by the Flying Cloud Cafe

  • 2 dozen top neck clams, shucked
  • 1/4 cup chopped pimentos
  • 1/4 cup chopped green peppers
  • 3 slices bacon
  • red pepper (optional to taste)

Saute pimentos, bacon and peppers in a little butter and add some to each of the open clams. Bake clams in 350 degree oven for five minutes or until edges become slightly browned.