FISH HEAD’S FISH FRY

FRIED FISH FILETS

• 1- cup cornmeal
• 1/4 cup seasoned salt
• 2 TBS black pepper
• pinch oregano
• 2 TBS Old Bay seasoning
• 6 - 6 ounce pieces whiting or catfish filet
• 1 cup cooking oil
• *1 TBS cajun seasoning can be added to batter if desired.

Mix first five ingredients while oil is heating in skillet. Dip fish filets in batter, coating evenly on both sides. Place battered fish in hot oil and cook over medium heat, until golden brown